Karanji pitha is traditional food of Odisha .In festival
time karanji pitha prepare.So here is the procedure of karanji pitha preparation in
odia style.
Ingredients:-
For dough:-
Maida -200 gm
Ghee -50 gm
Warm Milk – 1 Cup
Pinch of salt
For filling:-
Dry grated coconut -2 Cup
Sugar – 100 gm
Some Nuts:-Cashew, kismis (Raisin)
Some elaichi
Some Ghee for fry
Preparation:-
Heat the pan,
apply the ghee on pan
Fry the dry grated coconut, nuts, elaichi & some sugar
Wait some time for fry these item.
After that take maida,ghee & pintch of salt mixed it
properly.
Then apply the warm milk on it & mix it.
Your dough is ready.
Make a small small ball in dough.
Then make it like chapatti/roti.
Keep the filling item in the middle of chapatti/roti
And seal it with the help of water.
Then fry it in ghee.
Your karanji pitha is ready to eat.
