In this Article we will Present you how to make Mushroom Masala at home.
Ingredients:-
- Paddy Mushrooms - 500 gm
- Chopped Tomato - 2 nos
- Onion (finely Chopped) - 2 nos
- Capsicum -1 nos
- Red chili - 3 nos
- Ginger - small one
- Garlic- 12 cloves
- Cornflour-100 gm
- Besan - 50 gm
- Paneer -100 gm
- Coriander Powder - 1 tsp
- Salt - to taste
- Cumin Powder - 1 tsp
- Bay Leaf - 3
- Red Chili Powder - to taste
- Turmeric Powder - 1 tsp
- Oil - 3 Tbsp
Procedure :-
- Wash the Paddy straw Mushroom,then cut in in slice.
- Cut all Capsicum,tomato& Onion.Also cut Paneer in small cubes.
- Then take all mushroom in a kitchenware.
- Add cornflour,Besan,1 tsp turmeric powder,1/2 tsp chili powder & salt as required in it .
- Mix it well with water.
- Heat Oil in the pan.fry the mushroom & paneer.
- After that heat another pan add 3 tsp oil then add 1 tsp sugar in heat oil.
- Then fry all this ingredient ( Bayleaf,cardamom,onion,tomato,capsicum & Red chili) till golden brown.
- Then add ginger-garlic paste and fry it.
- Add 1 tsp chili powder,1 tsp coriander powder,1 tsp cumin powder,1 tsp turmeric powder & salt as required.
- Add some water in it and mix it well.
- Then add mushroom and paneer in it.Mix it and cover the pan Lid.
- Wait for 5-10 min.
Your Mushroom Masala is ready.....
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