Ingredients:
- 3 tbsp. Grated coconut
- 1 inch fresh chopped ginger
- 1 fresh green chili
- 1/2 bunch Coriander leaf and root removed
- Fresh lemon juice
- Salt to taste
Method:
In a Mixer
grinder or blender add all ingredients into a Chutney jar and paste like sauce.
Your Coconut Chutney is ready to it .........
