Dosa

Dosa is a most favorite breakfast of all Indians.Here is a making procedure of Dosa.

Ingredients:

1. Rice – 2 cups
2. Urad dal – 1 cup
3. Oil for shallow frying
4. Water – for grinding the batter
5. Potato pudding
6. Salt as per taste

Method:

• Wash and soak the rice and Urad dal separately for 6-8 hours.
• Drain the water and keep aside.
• Grind the Urad dal to a thick consistency, adding water.
• Now grind the rice.
• Mix the two batters stirring clockwise and anti-clockwise.
• Add salt and cover. Leave it overnight.
• Stir well, add water if the batter is too thick. Add salt if required.
• Prepare the non-stick pan by heating it.
• Apply some oil in the pan.
• Spread the Dosa batter evenly on the pan.
• Cook the Dosa till one side is crisp and brown.
• Add some potato masala pudding.
• Fold and serve hot with chutney and sambar.

Dosa is Ready to Eat.......