Saturday, September 16, 2017


Dosa is a most favorite breakfast of all Indians.Here is a making procedure of Dosa.

  1. Rice – 2 cups
  2. Urad dal – 1 cup
  3. Oil for shallow frying
  4. Water – for grinding the batter
  5. Potato pudding
  6. Salt as per taste

  • Wash and soak the rice and Urad dal separately for 6-8 hours.
  • Drain the water and keep aside.
  • Grind the Urad dal to a thick consistency, adding water.
  • Now grind the rice.
  • Mix the two batters stirring clockwise and anti-clockwise.
  • Add salt and cover. Leave it overnight.
  • Stir well, add water if the batter is too thick. Add salt if required.
  • Prepare the non-stick pan by heating it.
  • Apply some oil in the pan.
  • Spread the Dosa batter evenly on the pan.
  • Cook the Dosa till one side is crisp and brown.
  • Add some potato masala pudding.
  • Fold and serve hot with chutney and sambar.

Dosa is Ready to Eat.......