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Prep time: 15 min Cook time: 15-20 min Serving size: 4
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Ingredients
225 g Bhindi
Prep time: 15 min Cook time: 15-20 min Serving size: 4
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Ingredients
225 g Bhindi
2 tbsp oil
1 tsp turmeric powder
salt as taste
2-3 tbsp water
300 ml yogurt
1/2 tsp chili powder
2 tbsp grated coconut
1 tbsp finely chopped coriander leaves
Cut the tops off the bhindi and have length-way.
Heat the oil in pan,
add the bhindi fry for 5 min.
Add ginger,turmeric powder and salt to taste.
Stir well.
Add the water,cover and cook for 10 min until the bhindi is tender.
Heat the oil in pan,
add the bhindi fry for 5 min.
Add ginger,turmeric powder and salt to taste.
Stir well.
Add the water,cover and cook for 10 min until the bhindi is tender.
Add the yogurt ,grated coconut ,chopped coriander leaves mix it together.
Stir well and serve.
Stir well and serve.