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Prep time: 20 min Cook time: about 30 min Serving size: 4-6
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Ingredients
450 gm small potatoes
Prep time: 20 min Cook time: about 30 min Serving size: 4-6
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450 gm small potatoes
1 medium onion
4 tbsp oil
1 tsp chili powder
1/2 tsp turmeric powder
2 tsp ginger paste
1/2 tsp sugar
as per taste salt
150 ml water
1 1/2 tsp garam masala
chopped coriander leaves, to garnish
Scrub or peel the potatoes and cut them into even-sized pieces.
Boil them until just tender.
Boil them until just tender.
Grind the onion to a fine paste.
Heat the oil in a pan,
add the onion paste and fry until lightly browned.
Then add chili powder,turmeric powder,ginger paste,sugar and salt.
Fry for 1-2 minutes without letting the mixture burn,
then add water.
when the water begins to simmer,
stir in the potatoes,
cover and cook until the sauce has thickened.
Sprinkle with the garam masala and remove from the stove.
Garnish with coriander leaves and serve.
Heat the oil in a pan,
add the onion paste and fry until lightly browned.
Then add chili powder,turmeric powder,ginger paste,sugar and salt.
Fry for 1-2 minutes without letting the mixture burn,
then add water.
when the water begins to simmer,
stir in the potatoes,
cover and cook until the sauce has thickened.
Sprinkle with the garam masala and remove from the stove.
Garnish with coriander leaves and serve.
