MIX Vegetable Curry Resturant Style

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Prep time: 15 min                      Cook time: about 40 min                        Serving size: 4-6
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Ingredients
3 tbsp oil

1 tsp fennel seeds

2 sliced onions

1 tsp coriander powder

1 tsp chili powder

2 tsp root ginger

2 cloves garlic

1 small brinjal,thinly sliced

1 potato sliced

1 carrot sliced

400 g tomatoes

2 green chili chopped

50 g frozen mater(peas)

Salt

Cooking Directions

>>Heat the oil,

>>stir in the fennel seeds and cook for 1 min,

>>stirring constantly.

>>add onions and cook for 5 min until brown.

>>Lower the heat,add all the spices and cook,

>>stirring for 1 min.Add the ginger,garlic,brinjal and potato,

>>mix well and cook for 15 min.

>>Add the carrot and tomato and salt to taste.Bring slowly to the boil.

>>Stir in the mater and cook for 3 min.serve hot.