Prep time: 10 min Cook time: about 20 min Serving size: 4-6
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Ingredients50 g Semolina(Suji)
100 g Sugar
450 ml Milk
50 g Butter
10 Cardmoms
75 g tosted Almond
Place the semolina and sugar in a Pan,
Stair in the milk gradually until smooth.
Add the Butter in small pieces.
Bring to the boil,stirring,then simmer for 3-4 minutes,until thickened.
Add the crushed cardamom and continue cooking for another 10 minutes.
Spread on buttered plate or dish to a thickness of 1 to 1.5 cm.
Leave until cold and then decorated with the almonds.
Cut into slices ,Serve cold
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