Guda Arisa recipe | Traditional food from Odisha.

Aarisa Pitha is a popular traditional food from Odisha. Here you can know the procedure of making this classic home made food of odisha. 

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Prep time: 10 min               Cook time: about 20-30 min                         Serving size: 4

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Ingredients

500 g Raw Rice flour

500 g Jaggery (Guda) 

250 g Ghee

Salt to taste

Cooking Directions

Soak the raw rice in water about 24 hr.

After that wash it and drain all the water.

Keep the rice to dry for 5 min.

Then grind it and make rice powder.

Heat the pan, add Jaggery to pan and make it syrup.

Slowly add rice powder to the syrup and stir continuously to form a batter.

Take small quantity of batter.

Then flatten the same with the help of your palms in the shape of small puri.

Heat the ghee in a pan, fry the small puries in ghee till they become golden brown.

Now your Guda Arisa is ready and serve hot.