Restaurant style shahi paneer recipe(ସାହୀ ପନିର)-How to Prepare in Home (Full recipe)

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Prep time: 10 min            Cook time: about 30 min               Serving size: 4-6

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Ingredients

250 gm paneer

3 tbsp ghee or butter

1 onion chopped

1/2" piece ginger chopped fine

2 green chilies chopped fine

4 tomatoes chopped fine

2 cardamoms crushed

1/4 cup beaten curd
1/2 tsp. red chili powder

1/2 tsp. garam masala

Salt to taste

To garnish:

2 tbsp. grated paneer

1 tbsp. chopped coriander

Cooking Directions

• Cut the paneer into small cube
• Heat 1/2 tbsp ghee in pan.
• Add onion, ginger, green chili and cardamom.
• Fry for 3-4 minutes.
• Add tomatoes,curd and cook for 5-6 minutes
• Add 1/2 cup water and cool.
• Blend this fry spices in mixer till smooth.
• Heat ghee then add blend spices, red chili powder and garam masala
• Boil it to get very thick gravy.
• Just before serving, heat gravy, add paneer and boil for 3-4 minutes.