Chenna Rasabali (ଛେନା ରସାବଳୀ) -How to Prepare in Home (Full recipe)

Kendrapada is famous for this delicious sweets Rasabali. Learn how to prepare this at home. 

Ingredients

750 gm Chenna

1 ltr Milk

100 gm Maida

500 gm Refine oil

50 gm Milk powder

200 gm Sugar

5 gm Elaichi

Cooking Directions

• Soak water from chenna
• Boil the milk very well and mix the sugar in it.
• Now mix maida in chenna and knead it.
• Add some salt and milk powder in it.
• When the dough is soft, roll out like Roti.
• Then cut it in small pieces with the help of glass face.
• Now heat refine oil in pan and fry this.
• After frying put it in milk and leave it to be soft.
• Sprinkle Elaichi powder and enjoy Chenna Rasabali eating .