Curd rice(ଦହି ଭାତ ) -How to Prepare in Home (Full recipe)

INGREDIENTS
400 gm Rice 
600 ml Fresh curd 
400 ml Milk 
Salt to taste
10 gm Ginger 
10 gm Green Chilies 
4 gm Mustard seeds 
A pinch of Hing 
1 sprig Curry leaves 
30 ml Oil

METHOD

• Boil rice, add salt .
• Now mix rice with curd, add boiled and cooked milk ,chopped green chilies and ginger
• Heat oil in pan, fry mustered seed ,hing and curry leaves.
• Switch off the fire and add the rice-curd mixture to the pan.
• Mix well
• Serve with pickles