Ingredients
200 gm Flour (Maida)
50 gm cloves
25 gm Condensed milk
100 gm Sugar powder
250 gm Ghee
5 gm Elachi
Baking soda as required
Cooking Directions
- First take Maida and add baking soda in it, Mix it well
- Then add water in it and knead it to make dough.
- Make stuffing: - In a bowl mix the sugar powder, elachi and condensed milk finely.
- Make sugar syrup using sugar and water .
- Boil it in medium flame till it gets to medium-thick consistency.
- Now make small small ball and roll out like puries.
- Place the stuffing in the center of puries and then take both ends of each puries, make them overlap with water.
- It should come to form a cylindrical shape, put a clove in
- cylindrical pocket at the center of top part.
- Now deep fry in ghee till golden brown color.
- After that transfer them into sugar syrup.
Your Labanga lata is ready.
No comments:
Post a Comment