Wednesday, August 1, 2018

Malpua (ମାଲପୁଆ) - How to Prepare in Home (Full recipe)

How to prepare malpua at home, how to pmake malpua odisha, odia malpua, malpua kemiti tiari heba, puri mandira malpua prepare ingredients, lord jagannath malpua preparation full recipe details in odia, oriya, orissa,
It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa.
Malpua are also prepared in Odia homes during Raja sankranti.
250 gm Flour (Maida)
500 ml Milk
500 gm Sugar
2 Bananas
Ghee for fry
4 Cardamoms
1 tsp aniseed
1 tsp Black pepper
Salt to taste

Cooking Directions
  • Add milk and flour, mix it well
  • Then add banana, fennel, cardamom, black pepper powder and salt as required & mix it well.
  • Heat ghee in a pan.
  • In another pot add water and sugar boil it for making sugar syrup.
  • Now make like chapatti from this mixture. And fry it.
  • After frying add Malpua into sugar syrup and keep it for soak.
  • Cool it.
  • Your Malpua is ready to eat.

No comments: