Organic Mati handi Mutton

Ingredient

1kg Mutton

300gm Onion

50gm Ginger

50gm Garlic

2pc Cardamom

1pc Black Cardamom

2pc Dry chill

1/2tsp Black pepper

1tsp Coriander 

1tsp Cumin

1tsp fennel seeds

1tsp Garam masala

2 big Chopped Tomato

200ml mustard oil

Some Coriander leaves

Procedure

>Mix turmeric and salt in mutton leaving it half an hour to be marinate.

>Make dry powder using grinder with(cardamom, black cardamom, dry pepper, black pepper, coriander, cumin, fennel seeds).Also make Ginger-Garlic paste.

>Heat the pan,add mustard oil in pan.

>Now Add chopped onion in it and fry till golden brown.

>Then add chopped tomato and mix it well.

>After mix, add Chill powder,Turmeric powder and mix it .

>Now add Ginger garlic Paste,some water and cook for 5 min.

>Then add grinded powder,meat masala and salt as required.

>Now add Mutton in it mix it with the fried masala.

>Add 2 cup water in it and cook for half an hour.

>Now add garam masala and garnish with coriander leaf.

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